WTFIH @ Thriplow Farms, March 2020
Thriplow, WTFIH Thriplow, WTFIH

WTFIH @ Thriplow Farms, March 2020

I definitely can’t say yet that Spring has Sprung, but we are just starting, as I type this, to get back onto the fields. The first job of spring is always to begin applying fertiliser onto our oilseed rape. We want to wait until the plants have started to wake up and grow again, otherwise they cannot use the fertiliser, and there is a risk that too much rain will wash it away - wasting our money and also possibly causing problems further along in the water system.

Read More
WTFIH @ Thriplow Farms, February 2020
Thriplow, WTFIH Thriplow, WTFIH

WTFIH @ Thriplow Farms, February 2020

It’s the middle of winter - but it really doesn’t feel that way. There have only been a couple of frosts so far, and they have all been pretty minor. Cold weather is actually an important part of the farming year fo us, as it stops the cycle of some pests and diseases. Aphids and slugs are both sensitive to the cold, but perhaps more important is are the fungal diseases, particularly on our wheat plants.

Read More
Thriplow Farms Annual Report XLVI - 2019: Red Numbers
Annual Report, Thriplow Annual Report, Thriplow

Thriplow Farms Annual Report XLVI - 2019: Red Numbers

I suppose that as a Last Day, it could have been much worse. With harvest having been rained off the previous day, Saturday July 20th found myself, Sabrina, Elyse & Maddie heading off to London for a peri-harvest outing. First stop was Kulu Kulu, a kaiten sushi place that I’ve been going to since I was a kid, and now my two love it as well. It wasn’t a vintage visit though, as on the weekends there are fewer people in there, so the food sometimes spends longer than ideal on the conveyor belt.

Read More